![]() You then repeat the process with each layer until your Sarawak Layer Cake is complete.īesides the layering process, what makes baking the Sarawak Layer Cake unconventional is that it is not actually baked per se, but rather broiled. You begin by pouring a layer of cake batter into a cake pan, spreading it thinly and covering the base of the cake pan, then pop it in the oven for 3-5 minutes. With this cake, the layers are “cooked” progressively. Traditionally, cakes are popped into the oven together, as soon as all the layers are assembled. However, baking Kek Lapis Sarawak is unlike baking any normal cake. Or, with strong arms! The multiple layers found in the cake are achieved by pouring thin layers of different flavoured cake mix. Kek Lapis Sarawak batter uses butter or vegetable oil, milk and eggs, and the mixture is thoroughly mixed with an electric mixer. Johoreans especially adopted the recipe and stayed close to the original spiced flavours of the Kek Lapis Betawi, but Sarawak went a different route. The people of Betawi also went to Peninsular Malaysia and the spread of Kek Lapis Betawi began. These cakes were a localised version of cakes made by the wives of Dutch administrators stationed in Batavia and were served during evening teas. #Sarawak cake how toThey taught the locals how to make what they called Kek Lapis Betawi or “spiced Betawi cake” that used spices like cinnamon, cardamom, clove, and star anise as flavours. The Betawi from Batavia (the old name for Jakarta), Indonesia brought their layered cake to Sarawak in the 1970s and 1980s. Sarawak Layer Cake has become such an iconic part of our heritage that it is now a protected geographical indicator (GI) of our state! But what are the origins of the cake and what inspired the Sarawakian twist? Traditionally, Kek Lapis Sarawak is served during festive and special occasions however because of its growing popularity, it is increasingly served all year round. The cake can be divided into two categories: cakes with normal layers or cakes with patterns. Each cake has unique patterns, a rich taste, and vibrant colours that are interlaced with a variety of East-meets-West flavours such as pandan, Gula Melaka, Cadbury chocolate, Horlicks and Red Velvet, and even fruity flavours!Īll Kek Lapis Sarawak consists of at least 2 colours, with various flavours tastefully interlaced with each other. In Malaysia Lapis means layers, and Kek Lapis Sarawak is a cake of multiple layers. ![]()
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